Cheese Omelet w/Chicken and Apple Sausage

CHEESE OMELET W/CHICKEN AND APPLE SAUSAGE

This fun breakfast is super simple even for those of you who have trouble getting those eggs to fold over correctly. The ingredients are as follows:

2 large eggs

1 tsp milk (whole or skim...up to you)

2 oz of any cheese you like (or more if you want it super cheesy)

1 small pinch of cheese set aside

1 Chicken Apple Sausage link

1 tsp bacon grease or olive oil (whichever you have on hand)

Salt and Pepper to taste (I personally use no salt in this recipe as the cheese usually makes up for it)

Start by cutting your sausage link into bite sized pieces and placing in a SMALL skillet along with the olive oil or bacon grease. Cook on medium until brown and remove from pan to a plate with some paper towels to drain. Place skillet aside until ready to use for the eggs.

Crack open your eggs and place in a mixing bowl along with the milk and whisk together until it forms bubbles. Pour mixture into skillet and add your salt and pepper. Turn the heat to medium high.

Make sure you watch the eggs and as soon as they start to set stir very gently in the middle making sure not to separate from egg on the outside edge of the pan. Once eggs are firm on the bottom (the top will still be raw) get your cheese into the eggs. DO NOT TRY AND FLIP THE EGGS. You will make a mess. Let the eggs and cheese cook for about another 45 to 60 seconds and turn off the heat.

Now..here comes the tricky part. Your eggs will still not be cooked through but don't worry about it. They will finish on the plate OR you can place them in the microwave for 15 seconds. Get your plate and slowly slide the omelet out of the pan onto the plate and as the first half of the omelet is on the plate, use your skillet to flip the last half over onto the half on the plate. Est voila! Perfect omelet!

Place your sausage on the plate as well and sprinkle with the pinch of cheese you set aside. Serve with toast and milk if you like.

I hope you enjoy this recipe as much as I do. I love this for Sunday breakfast or a weeknight dinner. Happy Cooking!!!!!